This is finally a dream come true - splashing the colours of Christmas all over a nail, telling a Christmas story with my nail art.
Anybody who knows me, know I love collecting pens and nice journals, but mostly 'beautiful' pens...whether I need them or not.
The weekend is here again and I'm exceptionally grateful. Well I'm back, I finally pulled through that funny thing called 'the writer's block'.
Hello Good People. Just a quick one.....
Have you heard of the 1-day makeup training, holding in Port Harcourt with DaveSucre? If you follow me on instagram or facebook, I guess you have seen my rave about this event.
Aaaaalright!I can't believe I'm finally sitting in front of a computer, typing. It's long overdue, so I couldn't keep pushing it. I actually missed this time-be the only one awake, with an earpiece on, typing, trying to read mails and stalking some people on instagram, all at the same time. Come to think of it....this is my first post for the year 2016 (I promise to be more regular,so help me God). That said: HAPPY NEW YEAR to you all (and
Bole(pronounced as 'boh-leh') is roasted plantain eaten with red palm-oil sauce and is incomplete without fish. Bole is usually barbecued and sold in the open alongside yams, sweet potatoes, ugba leaves(oil-bean seed), uziza leaves [(piper clusii). I've always wondered how people eat something as bitter as uziza] and other not-so-boring stuff. I heard some group of people use a so-boring stuff called groundnut to eat bole. Who does that? That's an insult to bole. Actually, I feel it makes bole a snack instead of a food.